Homesteading in the High Desert of Néw Mexico. All things homesteading- gardening, canning, raising livestock, back to basics lifestyle
Sourdough baking has gained popularity in recent years, with many home bakers embracing the art of nurturing a sourdough starter. However, one challenge that often arises is what to do
As summer reaches its peak, local farm stands burst with an abundance of fresh produce, tempting us with their vibrant colors and flavors. One such gem is fresh corn, offering
Homesteading is a lifestyle that emphasizes self-sufficiency, sustainability, and a deep connection to the land. For many homesteaders, raising animals is an integral part of this lifestyle, providing not only
In the realm of whole grains, wheat berries stand out as a versatile staple offering numerous health benefits and culinary possibilities. From traditional bread-making to innovative recipes, wheat berries can
There’s something undeniably satisfying about biting into a freshly baked bagel, especially when you’ve made it from scratch. While plain bagels are a classic choice, adding a burst of fruity
Ingredients: – 2 cups King Arthur Flour Organic Masa Harina – 1 1/4 cups warm water – 1/2 teaspoon salt Instructions: 1. Prepare the Masa Dough: – In a
Hi, we are Tommy and Laura Dinkins and we live in the high desert of Central New Mexico at an elevation of 6200 feet. We are building a small homestead on our 30 acres at the base of the Manzano Mountains. We are so happy you stopped by to see what we are all about.
For Questions, Fill Out Our Contact Form.We will get back to you as soon as we can.
Southwesthomestead@gmail.com
USA
